In Japanese, "butcher" is 肉屋 (nikuya). It is a noun pronounced "nee-koo-yah".
Listen to the pronunciation:
肉屋 is written in kanji. Romanised as nikuya, it sounds roughly like "nee-koo-yah" to an English ear.
兄は肉屋になりたいと言っています。
Ani wa nikuya ni naritai to itte imasu.
My older brother says he wants to become a butcher.
Nikuya (肉屋) is the Japanese word for butcher. Job titles in Japanese use a variety of endings: shi (士) for licensed professionals, sha (者) for workers, while modern roles often use katakana loanwords.
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Buy on Steam肉屋 is romanised as nikuya. Say it roughly like "nee-koo-yah" in English. Each Japanese syllable has even weight, so keep the rhythm steady.
肉屋 is a neutral, everyday word that works in both casual and polite speech. The level of formality comes from the sentence structure around it, not from the word itself.
肉屋 is written using kanji. Kanji characters carry the core meaning; any hiragana or katakana that follow show grammatical endings.
This word is part of the vocabulary taught in the Japanese language learning game Noun Town, where words are introduced through play rather than memorisation.
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